Thursday, September 30, 2010
Started off the day scouring the 5th Avenue area for food. Landed upon Papillon, a French bistro that happened to be serving brunch and my all time favorite: Brioche French toast. It was served with caramelized apples & maple syrup and can be described as mediocre at best. I suppose I've been spoiled by places like 24 Diner and Mulberry here in Austin, Texas that really know how to do French toast right.
Ham & Gruyère sandwich with fries, which tasted much better than my French toast did...
Had a ridiculously large portioned dinner at Carmine's. The plate probably served 4-6 and there was only two of us. Clearly, there was no room left for dessert afterwards but I more than made up for it the next day. Update coming soon!